#1. What’s your favorite beverage containing chocolate or chocolate flavoring?
Oh, that would have to be the drink I discovered in St. Maarten...."Dirty BBC": baileys, banana, coconut, rum and chocolate syrup.
#2. What’s your favorite chocolate bar? OR Share a pic of your favorite candy, chocolate or otherwise.
chocolate and mint in any combination is a winner in my book.
#3. What’s the most unusual thing you’ve ever eaten that had chocolate in it?
I had chocolate sushi at a wedding. It was so creative (and tasty).
#4. Share a recipe using chocolate.
Grilled Brown-Sugar Peaches with White Chocolate
from Bon Appetit, June 2006
4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons (packed) dark brown sugar
1/2 teaspoon ground cinnamon
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped white chocolate
3 tablespoons coarsely chopped toasted salted pistachios
Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.
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