Four Foods on Friday: the big 3-0

To join in the fun, go here and see how you can play.

#1. What’s your favorite white beverage? If you don’t have one, what’s your favorite beverage with something white in it?

D*nkin D*nuts Vanilla Chai...at least it used to be, until I realized that it was more cream/sugar/fat than actual chai! hahah, still soooooo yummy

#2. What’s your favorite white gravy, sauce, condiment, dressing or topping?
Cool Whip!

#3. What’s your favorite white item from the refrigerated section?
Vanilla Soy Milk


#4. Share a recipe for something white.
Coconut Snowflake Cookies
from my trusty Whole Foods Cookbook

1 1/4 cups whole wheat pastry flour
3/4 cup fine unsweetened coconut
3/4 cup oatmeal, coarsely ground in a blender
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup canola oil
1/4 cup rice syrup
1/4 cup barley malt
1 egg, slightly beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon orange extract

Preheat oven to 350°F.
Combine flour, coconut, ground oatmeal, soda and salt in a medium sized bowl.
Blend oil, rice syrup and barley malt together in a small bowl.
Add egg, vanilla and orange extract.
Combine liquid ingredients with flour mixture. Batter will be stiff.
Drop dough by rounded teaspoonfuls onto a lightly oiled cookie sheet.
Press cookies with a fork to about 1/2 inch thickness. Bake for 12–14 minutes or until bottoms are golden.