Friday, October 03, 2008

Another Week of FFOF

#1. Turnips. Love em or leave em?
I'm truly indifferent. If someone else makes them, I'll eat them, but they aren't a staple in my diet.

#2. What’s your favorite roasted dish?

#3. Salsa. What kind fo you like?
Medium-Hot extra chunky. Peach/Mango salsa is delicious in the summer.

#4. Share directions on how to make your favorite quick meal, meaning start to finish in about 30 minutes or less.
This is just perfect for the fall.

Faux Corn Chowder

finely chop 1/4 of purple onion, 1/2 red bell pepper, thinly slice a portabella mushroom, half a dozen cherry tomatoes. Briefly sauté in pan with 1TB EVOO with 2 tsp minced garlic just until veggies are tender.

put 2 cups of frozen corn in the food processor, puree until smooth.

pour corn mixture into saucepan with 1/2 c milk, slowly bring to simmer.
Add veggies, simmer 5-8 minutes. Add salt and pepper to taste.

enjoy with a hearty seeded roll and baguette.


valmg said...

Thanks for playing FFOF.
Love the "don't flatter yourself"!

Sheri/Cookingmom said...

Why do you call your corn chower "faux"? It looks good!

DeeBee said...

The corn chowder sounds great. I've never seen a recipe for it, probably because I never looked, so I had no idea that the corn was run through a food processor.