Friday, October 24, 2008

Four Foods on Friday

It's that time of the week again! Check out this meme here:

#1. Name something you use cream cheese in/on.
Blush pasta cream sauce

#2. Do you use yogurt in any recipes?
Yup. I use it as a substiute for sour cream.

#3. Macaroni salad. What do you like/put in yours?
cucumbers, grape/cherry tomatoes, chopped carrots, chopped purple onion- with Ken's light Ceasar dressing

#4. Share a recipe that you use sour cream in.

Summer Tomato and Crab Salad- from Wh0leF00ds
2 1/2 pounds ripe heirloom tomatoes, cored and chopped
1 pound cooked crab meat
1/4 cup chopped chives
1/4 cup lemon juice
1 teaspoon lemon zest
Salt and white pepper to taste
3/4 cup low fat or regular sour cream
2 tablespoons chopped dill
1 tablespoon Dijon mustard

Method
Put tomatoes, crab, chives, lemon juice, zest, salt and pepper into a large bowl and toss gently to combine; set aside. Stir together sour cream, dill, mustard, salt and pepper in a small bowl.

Spoon tomato and crab salad onto plates and serve with dollops of the dill sour cream on the side.

3 comments:

valmg said...

I think hubby would like that crab salad.
Thanks for playing FFOF!

Sheri/Cookingmom said...

What is blush pasta cream sauce?

The tomato and crab salad sounds perfect for a hot night.

corrin said...

I love crab salad. I have a big tub of the blue crab kind from Costco in my fridge right now.