Tonight is Wednesday night dinner club and I need to bring dessert. I found a recipe that I created a few summers ago...bread pudding with apples, raisins, and cinnamon. It comes out best with day old bread, but since I've worked the last 5 nights my mind really hadn't planed ahead.
So today, after having been awake for 28 hours I made my way to Agata and Valentina to peruse their fresh breads. I love this store because they have little samples of all the breads and cheeses so you know what you are getting, I picked out a crusty raisin walnut bread that was just perfect...my mouth watered as I thought about dessert. I asked the lady how much it was and she said (in her thick foreign accent) that it comes in mini loaves and they are "Two fiftty." I was shocked that they were so cheap, but I put up 2 fingers, said "Two?" and she nodded. She gave me the package and I put it in my basket. I grabbed a few gala apples and got in the line...the LONG line.
I waited 12 minutes.
The cashier rings up the two items. "Twenty six, thirty five."
She repeated herself slowly, speaking to me as if I were mentally challenged. I asked her how much the bread was and she said, "Twelve fifty. AND you have two of them."
UNh, uh. No No No. I wanted 1 loaf for "Two fifty." I stood there for a second, and sighed. A $25.00 dessert? I think not. I'm sure I could buy something premade for that cost.
But I didn't want to look cheap. This IS the Upper East Side of Manhattan...
And then it came to me. I don't know why I said it, but I blurted out, "Shit! I don't have my wallet. And I just waited in this line...I'm running too late to go home and come back."
I looked at the lady, gave her my best, "Oh my God, I'm so embarrassed face", apologized, and walked out of the store empty handed.
Barely out the door, the hugest grin came across my face and I started laughing. I don;t know how that idea came to me and/or where it came from. So unlike me.
I walked down the block and into the bakery. I picked up 5 jumbo gourmet cupcakes, paid $12.00, and left.
And on that note, I'm off to dinner.