I hosted WNDC this week.
On the menu:
*Honey Balsamic Rosemary Chicken
*Herb Roasted Potatoes
*Fresh Green Beans
*Tomato, Mozarella, Basil appetizer
*Chocolate Mouse Cake with fresh berries
and Wine...lots of wine Napa Valley Chardonay, Appellation California Pinot Noir, California Zinfandel, Abruzzi Il Bordo, New Zealand Sauvignon Blanc
Next week: Craig is cooking. I think the theme is Greek. Any suggestions for a nice wine pairing?