Thursday, July 24, 2008

Wednesday Night Dinner Club


I hosted WNDC this week.

On the menu:
*Honey Balsamic Rosemary Chicken
*Herb Roasted Potatoes
*Fresh Green Beans
*Tomato, Mozarella, Basil appetizer
*Chocolate Mouse Cake with fresh berries
and Wine...lots of wine Napa Valley Chardonay, Appellation California Pinot Noir, California Zinfandel, Abruzzi Il Bordo, New Zealand Sauvignon Blanc



Next week: Craig is cooking. I think the theme is Greek. Any suggestions for a nice wine pairing?

1 comment:

valmg said...

You had me at tomato, mozz, basil.....