Four Foods on Friday: Party Edition

Want to see how everyone else entertains? Go on over to Valmg's blog and check out Four Foods on Friday week # 30!

#1. Cake. Buttercream, whipped cream or ice cream?
Buttercream frosting is classic in my house.

#2. When entertaining do you use real, paper, plastic or styrofoam dishes?
Real dishes (a few too many accidents with disposable dishwear breaking!)

#3. When hosting a party do you cook, have it catered or go to a restaurant?
99% of the time I cook. Sometimes I'll cheat and have a few dishes made and serve them along with the homemade stuff!

#4. Share a recipe that you frequently serve when having a party.
Spinach Stuffed Portabella Mushroms

Ingredients:
2 cups Parsley
2 teaspoons Garlic
.5 cup choppd Onion
3.5 servings Leaf Spinach, Frozen
2 tablespoons Olive Oil
2 tablespoons Butter
6 Portabello Mushroom Raw
1 egg
.5 cups Breadcrumbs
1/3 cup Parmesan, Grated Cheese
1/3 cup goat cheese


Instructions:
Portabello mushrooms sauteed in olive oil and butter and placed aside.
Onion cooked until translucent.
Mix the thawed/drained spinach, breadcrumbs, egg, onion, parlsely, cheese, and garlic.
Stuff the Mushrooms stuffed with spinach mixture.
Melt the butter, and lightly drizzle atop the mushroom caps.
Srpinkle goat cheese on top of caps.
Put in 350 degree oven for 40 minutes.
Remove, let cool for 5 minutes, enjoy!