It's Friday! And This Is My Four Foods Post

According to Valmg, "If you’ve got a working sniffer you can play". So why don't you hop on over to her blog and check out this meme!
#1. Fruits and veggies. Do you prefer them peeled or not?
Unpeeled, but they need to be thoroughtly washed. I use this fruit and veggie wash.

#2. What’s your favorite fresh fruit or vegetable smell?
It's a tie between pineapple and oragnes


#3. What’s the worst food smell you’ve ever smelled?
Olives. I love shopping in the gourmet/specialty food shops, but I have to run through the fresh olive section. Makes me want to heave.

#4. Share the recipe for the dish that you love to smell cooking in your oven.
Dutch Apple Cake: inspired by an allrecipes.com recpe

3 apples - peeled, cored and cut into thin wedges
3 tablespoons white sugar
2tablespoons brown sugar
2 teaspoons ground cinnamon
1/2 cup raisins

3 cups all-purpose flour
3 teaspoons baking powder
2 cups white sugar
4 eggs
1 cup vegetable oil
2 1/2 teaspoons vanilla extract
2/3 cup fresh orange juice

DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, raisins, 5 tablespoons sugar and cinnamon. Set aside.

Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.

Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.