#1. Olive oil. What kind do you prefer to use?
Extra Virgin. I don't use much oil., so I splurge and buy the expensive aged stuff. You use less, when it's more flavorful!
#2. Meatballs. Do you make them from scratch, buy premade cooked or buy premade frozen?
I make meatballs from scratch for others and use frozen "meat-less ball" for myself
#3. Do you use napkins at home? Paper or cloth?
I use papertowels. I know, please don't send the green police after me.
#4. Share a recipe for a white sauce.
Heat 3 TB milk in a saucepan, add 8 oz of cream cheese. Stir, stir, stir, add seasonings to taste, stir, stir, stir. As soon as smooth, turn heat down to lowest setting.
*add in seasoned and cooked chicken or fish
* toss with pasta
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