#1. Olive oil. What kind do you prefer to use?
Extra Virgin. I don't use much oil., so I splurge and buy the expensive aged stuff. You use less, when it's more flavorful!
#2. Meatballs. Do you make them from scratch, buy premade cooked or buy premade frozen?
I make meatballs from scratch for others and use frozen "meat-less ball" for myself
#3. Do you use napkins at home? Paper or cloth?
I use papertowels. I know, please don't send the green police after me.
#4. Share a recipe for a white sauce.
Heat 3 TB milk in a saucepan, add 8 oz of cream cheese. Stir, stir, stir, add seasonings to taste, stir, stir, stir. As soon as smooth, turn heat down to lowest setting.
*add in seasoned and cooked chicken or fish
* toss with pasta
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4 comments:
I love generic sauce recipes that can be applied to different dishes :)
I try to be green but end up doing so many dishes that I must use more water than is green!
that cream cheese sauce sounds so simple and yet holds so many possibilities!
Your white sauce is different than the others I've seen on this week's FFOF. I think I might like it better than regular white sauce.
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