Week 54 of FFoF

My life's been sorta hectic lately and I feel like I've been neglecting my blog. I'm trying t get back in the swing of things. However, why don't you pop on over to Fun, Crafts, and Recipes to check out a blog that's always updated.

#1. Name a food you like that uses a red sauce or anything red in it.
Garlic Roasted Spaghetti Squash with Chunky homemade red sauce, yum!

#2. Name a food you like with whipped cream in it or on it.
no food necessary, I'll eat it right out of the can (so lady like, right?)

#3. Name a food you like with blueberry in it.
Lemon Blueberry Muffins

#4. Share a recipe for pasta or dessert or a beverage.
Capellini with Roasted Vegetables inspired by WholeFoods

Ingredients
8 ounces capellini pasta
1 (8-ounce) bag cippolini onions, peeled, diced
10 whole garlic cloves, peeled, split in half
Freshly ground black pepper to taste
2 teaspoons extra virgin olive oil
1 large fennel bulb
3 large roma tomatoes, cut in 1/2 inch pieces
1/4 teaspoon dry whole oregano
Pinch crushed red chili flakes
1 cup red wine
1 tablespoon balsamic vinegar
1/2 teaspoon arrowroot
4 teaspoons romano cheese (optional)

Method
Preheat oven to 375°F. Place onions, garlic, and pepper in a glass baking dish, toss with olive oil. Bake 15 minutes, stir, bake 15 minutes more. Stir in fennel, tomatoes, oregano, chili; bake 15 minutes. Add wine, vinegar, and arrowroot; bake 25 minutes. Prepare pasta according to package instructions. Serve vegetables and sauce over pasta; sprinkle with cheese.