Friday, January 23, 2009

Four Foods on Friday 64

Here are this week’s four questions.
Let’s talk about things that might not be quite the usual fare.

#1. What’s the oddest thing you’ve ever made with bread?
A gingerbread house. We didn't have any graham cracker, nor molds to make gingerbread so I improvised. I toasted it, then sprayed it with shilack (did I spell that right?)

#2. What’s the oddest thing you’ve ever done with mac and cheese or pasta?

Dried Pasta Jewelry. Go here for instructions

#3. Is there a food you eat other then it is intended?
Sometimes I take boxed cake mix and add it to some canned pumpkin, stir and eat. It's (almost) guilt free. May I suggest you try it with Namaste brand spice variety

#4. What’s the weirdest food you’ve ever seen?
It's not weird, but my phobia is. You know those "eyes" on overripe potaotes- they freak me out.

(photo credit Food Boom)

Do you want to play? Check out Valmg's FFoF blog feature!


corrin said...

That must have been quite the gingerbread house!

Sheri/Cookingmom said...

What is the texture of the cake mix/pumpkin combo? It sounds good, but I have texture issues with food sometimes. :-)

Karen said...

LOL That is a freaky looking potato!

clair said...

Pasta jewelry sounds like something I would wear. I love pasta and I love making jewelry LOL. But won't the pasta go bad in the jewelry drawer? Just wondering.